A festive twist on the classic tiramisu, using Baileys for a holiday flavor. This delicious dessert layers espresso-soaked ladyfingers with a rich mascarpone cream and is topped with cocoa powder. Perfect for Christmas celebrations!
1: Combine the espresso and Baileys in a bowl and set aside.
2: In a heatproof bowl, whisk together the sugar and egg yolks. Place the bowl over a double boiler and cook the mixture, whisking continuously, for 10 minutes. Once thickened, remove from heat and let cool slightly.
3: Whisk in the mascarpone until smooth.
4: In a stand mixer with the whisk attachment, whip the cream until stiff peaks form.
5: Whisk half of the whipped cream and vanilla extract into the mascarpone mixture, then gently fold in the remaining whipped cream.
6: Quickly dip 14 ladyfingers into the Baileys mixture and arrange them in a single layer in a 9x9 pan. Spread half of the mascarpone mixture evenly over the ladyfingers.
7: Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
8: Dust the top with cocoa powder, cover with plastic wrap, and refrigerate overnight to set.
