Hojicha Latte Creme Brulee

Name: Hojicha Latte Creme Brulee
Prep time: 20 min
Cook time: 60 min
Total time: 20 min
Yield: 9
Ingredients: sugar; egg yolks; hojicha latte mix; salt; cream

20 mins prepServes 9

A delicious hojicha latte creme brulee made to fulfill a family request. This creamy dessert offers a sweet, nutty, and smoky flavor profile, perfect for serving in individual jars. Made with precision techniques, this dessert ensures great texture and taste.

9 servings

What you need

4 ½ tsp salt

1 ¼ cup sugar

47 ⅔ oz cream

Checkout experience

Shop ingredients

Instructions

1: Preheat the Precision Cooker to 176°F.

2: In a bowl, cream together sugar and yolks.

3: Add salt, hojicha latte, cream, and mix until all the ingredients are well combined.

4: Pour the mixture into ramekins and sous vide for 1 hour.

5: Remove the creme brûlées from the water bath and transfer them into the fridge until they are completely cold (4-5 hours).

6: Cover the creme brûlée with sugar and caramelize it with a torch.

View original recipe

Hojicha Latte Creme Brulee

What you need

Instructions

More recipes

Seafood Platter

Pumpkin Gnudi

Honeydew Oolong Panna Cotta

Spaghetti Squash Parm

Charred Romaine Salad

Papaya Mango Sorbet

Butternut Squash Ravioli

Pineapple Coconut Cake

Sticky Rice-Stuffed Cabbage Rolls

Five-Spice Zucchini Tempura

Charred Cabbage with Gochujang Cream

Thai Pomelo Chicken Salad