Hickory Smoked Pulled Pork

Name: Hickory Smoked Pulled Pork
Prep time: 60 min
Cook time: 300 min
Total time: 60 min
Yield: 6
Ingredients: Bone-in pork shoulder; Yellow mustard; Salt; Ground Paprika; Ground Garlic powder; Ground Fennel seeds; Black Pepper; Brown Sugar; Apple Juice; Hickory pellets

60 mins prepServes 6

A delicious hickory smoked pulled pork recipe featuring a blend of spices and apple juice for added flavor. Perfect for game day!

6 servings

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Instructions

1: Mix together salt, paprika, fennel seeds, garlic powder, pepper, and sugar.

2: Evenly spread the mustard around the pork and generously season with the spice blend. Let the pork marinade in the seasoning for 1 hour.

3: Preheat the smoker to 245°F.

4: Smoke the pork until it reaches 170°F. Transfer the pork into an aluminum container, add apple juice, and cover with aluminum foil. Return the pork to the smoker and cook until the temperature reaches 203°F.

5: Rest the pork for 1 hour before shredding.

6: Reserve any fat and juices from the pork to use in sauces or other recipes.

7: Cool and store in the fridge for up to 3 days.

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Hickory Smoked Pulled Pork

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