Hickory Smoked Peach Feta Polenta

Name: Hickory Smoked Peach Feta Polenta
Prep time: 15 min
Cook time: 90 min
Total time: 15 min
Yield: 4
Ingredients: Feta; Olive oil; Hickory peach porter rub; Cornmeal; Chicken stock; 2% Milk; Unsalted butter; Salt; Parsley; Hickory pellets

15 mins prepServes 4

This recipe for Hickory Smoked Peach Feta Polenta involves steaming polenta in the oven for a creamy texture. Feta is smoked for an hour with a hickory peach rub, enhancing the flavors. Combining cornedmeal, chicken stock, milk, butter, smoked feta, and a touch of salt creates a satisfying dish perfect for any meal.

4 servings

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Instructions

1: Preheat smoker to 165°F.

2: Place the feta in a heatproof pan with olive oil and hickory peach rub. Smoke the feta for 1 hour.

3: Preheat oven to 212°F with 100% steam.

4: In a heatproof pot, combine polenta, chicken stock, milk, butter, feta, and remaining hickory peach rub. Steam in the oven for 45 minutes.

5: Whisk the polenta until everything is combined then add salt.

6: Garnish with crumbled feta and parsley.

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Hickory Smoked Peach Feta Polenta

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