These irresistible smoked lamb burgers are made with grass-fed ground lamb, topped with feta cheese, and served with a refreshing lemon mint yogurt and tangy balsamic onions. A delicious recipe perfect for outdoor gatherings and BBQs.
1: In a bowl, combine yogurt, 1 tbsp mint, lemon zest, and 1 tsp salt.
2: In a pan on medium heat, cook the onions with olive oil, 1 tsp salt and 1/4 tsp pepper for 15 minutes or until slightly caramelized. Deglaze with balsamic vinegar and brown sugar.
3: In a bowl, combine ground lamb, shallots, garlic, cumin, dill, remaining mint, salt, and pepper.
4: Form the patties into 6 equal portions and smoke them at 450°F for 14 minutes or until the internal temperature reaches 150°F, flipping halfway through and topping with feta.
5: Build the burgers starting with the yogurt, then onions, lamb patty, and arugula.
