A comforting and easy green olive pasta dish, featuring simple ingredients like unsalted butter, shallots, garlic, green olives, and a fresh touch of lemon zest and juice. Perfect for those who are looking for a light meal with a burst of flavor.
1: Cook the spaghetti in a pot of salted water according to the manufacturer's instructions.
2: Brown the butter in a pan on medium heat, stirring constantly.
3: Sauté the shallots, garlic, and olives in the browned butter for about 30 seconds or until fragrant. Add the cooked pasta, black pepper, lemon zest, lemon juice, and parsley, tossing everything together.
4: Drizzle olive oil on top to finish.
