A delightful toast topped with smoked ricotta and caramelized figs, enhanced with Grand Marnier and balsamic vinegar, perfect for breakfast or a snack.
1: Preheat the oven to 400°F.
2: Smoke the ricotta with rosemary in a wok or pot for 10 minutes.
3: Heat oil in a pan and add the figs, shallot, Grand Marnier, balsamic vinegar, and a pinch of salt. Toss to combine, and once it starts simmering, transfer the pan to the oven and bake for 10 minutes.
4: Carefully remove the figs, then reduce the remaining sauce on the stove until it becomes syrupy.
5: Toast the baguette, spread the smoked ricotta on top, and layer with the figs. Drizzle with the sauce, zest orange over the top, and garnish with parsley.
