A delicious gochujang gnocchi recipe combining cheese and pasta for a spicy twist. This dish features gnocchi tossed in a rich gochujang and whipping cream sauce, topped with melted mozzarella and green onions.
1: In a preheated saucer with oil, sauté the garlic on medium heat until golden brown.
2: Add gochujang, gochugaru, cream and salt and simmer on low for 10 mins or until reduced by 2/3rds.
3: Add cooked gnocchi and simmer for 1 minute, add the mozzarella on top, and cover with a lid for another minute or until the cheese has melted.
4: Garnish with green onions.
5: Enjoy!
