This Gochujang Garlic Cheese Toast recipe produces a satisfying cheese pull with a twist. Made with French bread, Gochujang butter, and shredded mozzarella, it's baked to perfection and garnished with parsley.
1: Preheat oven to 400°F.
2: Using a serrated knife, slice the bread in half and spread the butter on top of both slices, then finish with the mozzarella.
3: Place the bread onto a baking sheet and bake in the oven for 20-25 minutes.
4: Garnish with parsley.
