A flavorful compound butter made with roasted garlic, gochujang, and a hint of lemon zest. Perfect for spreading on bread, mixing with pasta, or serving alongside vegetables and beef.
1: Preheat oven to 400°F.
2: Cut a 1/4 inch off the top of the garlic.
3: Place the garlic on top of a piece of tin foil and season with olive oil, salt, and pepper.
4: Wrap the garlic in the foil and roast in the oven for 40-60 minutes or until the cloves are golden brown and tender.
5: In a bowl, mix together butter, garlic, gochujang, zest, salt, and pepper.
6: Serve the butter with bread, pasta, vegetables, or beef.
7: Any extra butter can be placed on a piece of plastic wrap and rolled into a log with the ends twisted tightly. Store in the fridge until ready to use.
