Gochujang Butter Parmesan Popcorn

Name: Gochujang Butter Parmesan Popcorn
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 4
Ingredients: Vegetable oil; Popcorn kernels; Gochujang butter; Salt; Parmesan

5 mins prepServes 4

A delicious popcorn recipe featuring gochujang butter and parmesan, perfect for movie night.

4 servings

What you need

3 tbsp vegetable oil

2 tbsp parmesan

⅓ cup popcorn kernels

1 tsp salt

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Instructions

1: Add oil to a pot on medium high heat.

2: Add the kernels and cover with a lid.

3: Once the kernels begin to pop, lower the heat to medium and gently shake the pan.

4: When the popping sound begins to slow down, turn off the heat and allow the remaining kernels to pop.

5: Transfer the popcorn into a large bowl and season with melted gochujang butter, salt and parmesan.

6: Enjoy!

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Gochujang Butter Parmesan Popcorn

What you need

Instructions

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