1: Preheat grill to 450F.
2: To make the dressing, whisk together honey, oregano, salt, pepper, vinegar, and olive oil.
3: Cook the fusilli in salted water according to the package directions.
4: Slice the vegetables; place the tomatoes in a bowl and the remaining vegetables on a baking sheet. Season with some of the dressing.
5: Grill the vegetables for 5 minutes, flipping halfway through.
6: Assemble the salad starting with the fusilli, then add the grilled vegetables, crumbled feta cheese, mint, and dressing.
