A behind-the-scenes look at plating a Falafel dish with pickled tomatoes, cucumber, beet, roasted garlic hummus, smoked tahini, and mesquite fleur de sel.
1: Plate the falafel on a dish.
2: Add pickled tomatoes, cucumber, and beet around the falafel.
3: Serve with roasted garlic hummus and drizzle smoked tahini on top.
4: Finish with a sprinkle of mesquite fleur de sel.
