Delicious brown butter cookies featuring mini chocolate eggs and dark chocolate, perfect for Easter celebrations. These cookies are made by browning butter and mixing it with a blend of brown and white sugars, along with sifted flour and other essential ingredients.
1: In a pot, brown the butter on medium and set aside to cool slightly.
2: In a large bowl, using an electric hand mixer, combine brown sugar, white sugar, and brown butter for 1 minute.
3: Add egg and vanilla, mix for 1 more minute.
4: Using a spatula, mix together sifted flour, baking soda, and salt into the wet ingredients.
5: Fold in the mini eggs and dark chocolate.
6: Using a cookie scoop, portion the dough onto a baking sheet.
7: Roll the dough into balls and place a couple of mini eggs on top. Finish with flaky salt.
8: Cover cookie dough with plastic wrap and place in fridge for 1-3 days.
9: Place chilled cookie dough onto a baking sheet lined with parchment paper, making sure the cookies are well spaced apart.
10: Bake in oven at 350F for 11 minutes.
11: Place cookies on cooling rack.
