1: Prepare the maple glazed duck according to your preferred method.
2: Cook the parmesan gnocchi as per package instructions.
3: Prepare the corn puree by blending cooked corn until smooth.
4: Create the onion brulee by caramelizing onions until golden brown.
5: Assemble the dish by placing the gnocchi on a plate, topping it with duck, and drizzling the corn puree around the plate.
6: Garnish with tomatoes and walnuts.
