Infuse fresh herbs into vegetable oil to create a flavorful oil that adds color and taste to your dishes. This recipe uses dill and cilantro, creating a vibrant oil perfect for enhancing various meals.
1: Blanch dill and cilantro in boiling water for 20 seconds. Remove the herbs and chill them in an ice bath for 1 minute.
2: Remove herbs from the ice bath and squeeze out all the water.
3: Transfer herbs and oil in a blender. Blend on high for 2 minutes.
4: Strain the oil through a fine mesh strainer and then through a coffee filter.
5: Transfer the oil into a container and store in the fridge for up to 1 week.
