Dark Chocolate Grand Marnier Ice Cream | See Jay91
Dark Chocolate Grand Marnier Ice Cream
20 mins prepServes 8
Indulge in the festive flavors of Dark Chocolate Grand Marnier Ice Cream, blending rich chocolate with a hint of tangy orange. This creamy delight is perfect to round off any holiday meal.
1: Steep together cream, milk, sugar, salt, and cocoa powder.
2: In a small bowl whisk the yolks until creamy. Slowly whisk in a third of the heated cream into the yolks, then return the tempered yolks back into the pot.
3: Add zest and bring the cream up to 170°F.
4: In another large bowl with the chocolate, strain the heated cream into the bowl and blend until combined. Add Grand Marnier and blend once more.
5: Transfer into a container and chill completely for 3 hours or overnight.
6: Churn in an ice cream machine according to manufacturers’ instructions.
7: Serve immediately for soft serve, or store in freezer until needed.
