A rich and smooth Dark Chocolate Cremeux, perfect for pairing with summer fruits. This decadent dessert is made with cream, milk, yolks, sugar, and dark chocolate, creating a velvety treat that's sure to impress.
1: In a small pot on medium heat, whisk together cream and milk until it starts to scald.
2: In a bowl, cream together egg yolks, sugar, salt, and vanilla extract.
3: Slowly whisk the heated cream into the eggs to temper.
4: Return the egg mixture back to the pot and heat the mixture to 180°F.
5: Place the dark chocolate in a bowl and strain the egg mixture over the top.
6: Cover with a lid for 1 minute, then add butter, and emulsify using a hand blender.
7: Cover and chill in the fridge overnight.
