A delightful dish featuring curry spice roasted carrots served with orange gel, burrata, baby kale chips, cauliflower puree, caramelized chai honey, and carrot top powder.
1: Preheat the oven and prepare a baking sheet.
2: Toss the carrots with curry spice and arrange them on the baking sheet.
3: Roast the carrots until tender.
4: While carrots are roasting, prepare the orange gel, cauliflower puree, and caramelized chai honey.
5: Plate the roasted carrots with burrata, baby kale chips, and drizzle with chai honey and carrot top powder.
