This Cornmeal Tuile recipe is a quick and beautiful garnish for your dishes. It's as simple as blending the ingredients together, spreading onto a mold, baking, and serving. Perfect for adding a crispy touch to your meals!
1: Preheat oven to 320°F.
2: Blend together flour, confectioners sugar, cornmeal, salt, egg white, and butter in a container until combined.
3: Using an offset spatula, spread the batter onto a silicone tuile mold.
4: Transfer the mold onto a baking sheet and bake in the oven for 7 mins.
5: While the tuile is still hot, remove it from the mold and let it cool on a plate or rolling pin to get a more leaf-like look.
6: Store in an airtight container at room temperature for up to 2 days.
