A perfect blend of sweet and tangy flavors with a subtle anise taste. This cola BBQ sauce is ideal for pulled pork sandwiches or ribs, and you can add a bit of spice with cayenne or chili pepper.
1: In a saucepan on medium heat, mix together cola, tomato sauce, tomato paste, Worcestershire sauce, molasses, apple cider, sugar, mustard powder, oregano, garlic powder, onion powder, and fennel seeds.
2: Bring the mixture up to a simmer and lower the heat to low.
3: Simmer for 1 hour, stirring every so often to prevent any burning.
4: Whisk in the butter, allow the mixture to cool, and then transfer it into a container.
5: Store in the fridge for up to a week.
