A flavorful citrus marinade enhances the natural beefiness of flank steak, resulting in a tangy and spiced dish perfect for grilling. This steak can be enjoyed on its own or in tacos.
1: In a large bowl, combine soy sauce, olive oil, lemons, limes, oranges, garlic, cumin, paprika, and oregano.
2: Divide the steaks and marinade into 2 chamber vacuum pouches. Reserve 1 cup of the marinade for basting.
3: Seal the steaks on strong vacuum and leave in the fridge to marinade for 12 to 24 hours.
4: Remove the steaks from the pouches and pat dry using paper towels. Let them temper at room temperature for 10 minutes.
5: Grill the steaks at 500°F for 5-6 minutes or until the internal temperature reaches 125°F. Baste the steaks with the marinade once they have been flipped.
6: Rest the steaks for 6 minutes on a plate with the remaining marinade.
7: Thinly carve the steaks against the grain and spoon some of the marinade over top.
