Citrus Brined Scallops10 mins prepServes 2A delicious dish featuring citrus brined scallops paired with mango, puffed rice, pickled onion, butterfly pea caviar, chili oil, and fennel pollen.US standardMetric-2 servings+SharePrintWhat you need1 mango1 chili oil1 fennel pollen1 puffed riceCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Brine the scallops in citrus. 2: Prepare the mango and cut into desired shape. 3: Serve scallops with puffed rice, pickled onion, and butterfly pea caviar. 4: Drizzle with chili oil and sprinkle fennel pollen on top.View original recipe