This easy tuile recipe involves blending flour, icing sugar, cocoa powder, cinnamon, and egg white, spreading the batter onto a mold, baking, and serving. Perfect as a beautiful garnish for your dishes.
1: Preheat oven to 320F with the rack on the bottom shelf.
2: Blend together flour, icing sugar, cocoa powder, cinnamon, and egg white. Spread the batter onto a tuile mold using an offset spatula.
3: Bake in the oven for 7 minutes.
4: Remove the tuile from the mold while it’s still warm.
5: Store in an airtight container at room temperature.
