A delicious recipe for chili oil turnip and pork dumplings featuring a savory filling made of finely diced turnip, ground pork, and a mix of herbs and sauces. Perfectly steamed dumplings are coated in chili oil and garnished with fresh cilantro.
1: In a mixing bowl, combine the turnip, ground pork, cilantro, ginger, garlic, soy sauce, Shaoxing wine, sesame oil, sugar, salt, and white pepper. Mix until well incorporated.
2: Place a teaspoon of filling in the center of each dumpling wrapper. Using your thumb and index finger, pinch and seal the top to form a pouch.
3: Bring a pot of water to a boil. Add the dumplings and cook until they float to the surface.
4: Remove the dumplings and toss them in chili oil until well coated.
5: Garnish with cilantro.
