A quick and easy meal featuring dried Chinese hand-pulled noodles tossed with aromatic ingredients like garlic, shallots, and Szechuan chili flakes, topped with a fried egg.
1: Bring a pot of water to a boil and cook the noodles according to the manufacturer’s instructions.
2: In a bowl, combine garlic, shallot, sesame seeds, ginger, chili flakes, scallions, soy sauce, vinegar, cilantro, salt, and sugar.
3: Heat up a pot of oil to 300F and carefully pour it into the bowl with all the ingredients. Stir everything together, add noodles and stir until everything is combined.
4: Heat a pan on medium-high with oil and fry an egg with salt and pepper until the edges are slightly crisp.
5: Add the egg on top of the noodles, and garnish with scallions. Enjoy!
