These Filipino-inspired chicken wings are citrusy, peppery, and buttery, marinated for 24 hours in a flavorful mixture of lemongrass, pepper, sugar, and vinegar, resulting in juicy, slightly sweet, and tangy wings.
1: Marinate the chicken wings in a mixture of lemongrass, apple cider vinegar, lemon juice, brown sugar, ginger, garlic, kosher salt, black pepper, and annatto seeds for 24 hours.
2: Preheat the grill or oven to cook the marinated wings.
3: Cook the wings until they are juicy and slightly browned.
4: Serve and enjoy your Chicken Wings Inasal!
