Delicious Cherry Chocolate Ice Cream made with a creamy base of milk and whipping cream, enriched with yolks and sugar, and mixed with maraschino cherries and dark chocolate.
1: In a medium pot, steep together milk, cream, salt, and vanilla on medium heat.
2: In a small bowl, cream together yolks and sugar. Slowly whisk in a third of the milk into the yolks, then return the tempered yolks back into the pot.
3: Heat the milk on medium low until it reaches 170°F. Strain into a container, add the maraschino liquid, cover with a lid and chill in the fridge for 3 hours or overnight.
4: Churn in an ice cream machine according to manufacturers’ instructions.
5: Chop the cherries and chocolate and add them into the ice cream.
6: Serve immediately for soft serve, or store in the freezer until needed.
