Char Siu Duck

Name: Char Siu Duck
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 3
Ingredients: brown sugar; Chinese 5 spice; garlic powder; orange juice; fermented red bean curd; soy sauce; hoisin; honey; oyster sauce; red wine; shaoxing wine; duck breasts

15 mins prepServes 3

This Char Siu Duck recipe utilizes a flavorful marinade to prepare tender duck breasts, combining brown sugar, Chinese 5 spice, garlic powder, orange juice, and various sauces to create a delicious dish. The preparation also involves careful cooking methods to ensure the duck is perfectly tender and flavorful.

3 servings

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Instructions

1: In a medium sized bowl combine brown sugar, Chinese 5 spice, garlic powder, orange juice, fermented red bean curd, soy sauce, hoisin, honey, oyster sauce, red wine, and shaoxing wine.

2: Remove the tenderloin and silver skin of the duck and score the skin in a crosshatch pattern.

3: Place the duck skin side down in a cold dry skillet.

4: Turn the temperature up to medium heat and render the fat. Once the duck reaches 120°F, discard the fat and flip the duck.

5: Add char siu sauce and baste until the internal temperature reaches 130°F.

6: Rest duck before carving.

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Char Siu Duck

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