Caramelized honey, vanilla bean, and fleur de sel come together to create a rich, sweet, floral taste with nutty hints in this ice cream. Ideal for summer, use the extra caramelized honey as a toffee-like topping.
1: Combine honey, heavy cream, 2% milk, and salt in a saucepan.
2: Heat the mixture over medium heat until it begins to steam.
3: In a separate bowl, whisk egg yolks.
4: Slowly pour the heated mixture into the egg yolks while whisking to temper them.
5: Pour the mixture back into the saucepan and cook until thickened.
6: Stir in the vanilla bean and cool the mixture.
7: Churn the cooled mixture in an ice cream maker according to the manufacturer's instructions.
8: Serve with extra caramelized honey drizzled on top.
