This Butterfly Pea Flower Tuile recipe features a subtle floral taste and a beautiful natural blue color. The tuile is created using a blend of butterfly pea flower, water, oil, salt, and flour, cooked to a crisp perfection.
1: In a squeeze bottle, combine water, oil, butterfly pea flower, salt, and flour.
2: Pour the tuile batter into a dry non-stick pan on medium low heat.
3: Flip the tuile once the edges start to brown, cook the tuile for another 15-20 seconds or until the center is crisp.
4: Transfer the tuile onto a paper towel to remove excess oil.
