Brined Pork Chop with Salsa

1: Brine the pork chops in the mixture of water, orange juice, kosher salt, sugar, and spices for 16 hours.

2: Pre-sear the pork chops to develop a browned crust.

3: Cook the pork chops in the Precision Oven to achieve medium doneness.

4: Prepare the compressed pineapple salsa with the diced pineapple, red bell pepper, cilantro, lime juice, and lime zest.

5: Serve the pork chops with the salsa.