A smokey, sweet, and tangy bacon jam that pairs wonderfully with cheeses and crackers or can be used in burgers. This jam combines crispy bacon, onions, bourbon, brown sugar, coffee, and spices for a delicious spread.
1: In a small sized pot, sauté the bacon for 10 mins on medium heat or until crispy. Remove the bacon with a slotted spoon and set aside.
2: Add onions and sauté for 10 mins. Return the bacon back into the pot, add bourbon and flambé.
3: Add sugar, coffee, water, and balsamic, simmer for 20 mins or until jammy consistency.
4: Add thyme, lemon, and butter, mix until combined.
5: Transfer the jam into an airtight container and store in the fridge for up to 1 week.
