This Blue Cheese Mousse makes for a wonderful spread on crackers or a sauce for potatoes and vegetables. The mousse is made with gelatine, whipping cream, and blue cheese, creating a creamy and rich accompaniment to your charcuterie board.
1: In a ramekin, mix together gelatine and water, set aside for 10 mins to bloom.
2: Combine cream and blue cheese in a small pot, whisk together on medium heat until the cheese has melted.
3: Remove the pot from the heat and whisk in the gelatine.
4: Transfer the mousse to an airtight container and refrigerate until completely cool.
