These black sesame rolls are soft, gooey, and sweet, perfect for satisfying cravings. Topped with a cream cheese sesame frosting, they are a comforting treat that helps with nausea. The aroma of freshly baked bread adds to the allure, making them a delightful indulgence.
1: In the bowl of a stand mixer with a hook attachment, combine the flour, sugar, and salt.
2: In a small pot, heat the milk and butter together until it reaches 110°F. Remove from heat, whisk in the yeast, and then pour the mixture into the dry ingredients.
3: Knead the dough on low speed for about 8 minutes, until smooth. Transfer the dough to a greased bowl, cover with a towel, and let it rest for 2 hours to proof.
4: While the dough is resting, finely grind the sesame seeds in a blender, then combine them with the brown sugar in a small bowl.
5: Once the dough has proofed, roll it out on a well-floured surface into a rectangle, roughly 12x24 inches. Brush the dough with butter, then evenly sprinkle the sesame-sugar mixture over the surface.
6: Cut the dough into 12 even rolls and place them in a greased 9x13-inch baking pan. Cover with a towel and let the rolls proof for another hour. Meanwhile, preheat the oven to 350°F.
7: Once proofed, uncover the rolls and bake them for 20 to 25 minutes, or until golden brown on top. Allow the rolls to cool slightly on a wire rack.
8: While the rolls are cooling, prepare the frosting by whisking together the cream cheese, sesame paste, and vanilla in a stand mixer with the whisk attachment until smooth. Add the sugar and whisk until fully combined. Spread the frosting over the warm rolls.
