A twist on the classic childhood treat, this black sesame rice krispy features a delicious ube white chocolate cremeux. It's a delightful dessert that combines the flavors of black sesame and marshmallows, perfect for any occasion.
1: In a pot on medium heat, melt butter and sesame paste.
2: Stir in marshmallows until it's melted and fully combined, then add cereal.
3: Grease a 9x9 pan with butter and gently press the rice krispy into the pan.
4: Let the rice krispy cool for 5 minutes.
5: Slice the rice krispy into desired portions.
6: Optional: Pipe the ube cremeux over top.
7: Store in an airtight container.
