Black Sesame Ice Cream

Name: Black Sesame Ice Cream
Prep time: 20 min
Cook time: 60 min
Total time: 20 min
Yield: 6
Ingredients: whipping cream; milk; egg yolks; white sugar; black sesame paste; vanilla extract

20 mins prepServes 6

This delightful black sesame ice cream features a rich creamy base with a unique flavor. Made with a combination of whipping cream, milk, egg yolks, white sugar, black sesame paste, and vanilla, it's a treat perfect for warm weather. The base is gently heated and churned in an ice cream machine to create a delicious dessert experience.

6 servings

What you need

1 cup milk

¾ cup white sugar

1 tsp vanilla extract

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Instructions

1: In a pot, combine cream and milk. Bring the mixture to a gentle steep.

2: In a bowl, whisk together egg yolks and sugar. Add sesame paste and vanilla, mix until combined.

3: Slowly pour some of the steeped milk mixture into the eggs and whisk until combined. Repeat 3 times.

4: Return the tempered egg mixture into the pot with the milk.

5: Heat the mixture on medium low until it reaches 170F, making sure to stir constantly.

6: Strain the ice cream base into a bowl and leave to cool in the fridge for 2-3 hours.

7: Pour ice cream base into your ice cream machine and churn for 25-30 mins.

8: Serve right away or store in an air tight container in the freezer.

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Black Sesame Ice Cream

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