A delicious dish featuring beef striploin served alongside crispy potato rosti, complemented by a black garlic creme fraiche and truffled cured egg yolk.
1: Prepare the potato rosti and cook until crispy.
2: Season and cook the beef striploin to desired doneness.
3: Plate the beef striploin with potato rosti, and add a dollop of black garlic creme fraiche.
4: Garnish with truffled cured egg yolk and serve.
