A smoky, sweet, and tangy bacon jam made with affordable bacon trimmings, onions, and spices. This easy-to-follow recipe results in a delicious condiment that can elevate your meals and can be stored in the fridge for up to a week.
1: In a pot on medium high heat with oil, sauté bacon for 8-9 minutes or until crispy. Remove the bacon and reserve 1 tablespoon of fat.
2: Return the bacon back to the pan, add onion, fennel seeds, and black pepper. Sauté for another 8 minutes or until the onions are caramelized.
3: Lower the heat to low and add brown sugar and balsamic. Simmer for 10 minutes.
4: Remove the jam from heat, add orange zest, and set aside to cool.
5: Store the jam in an airtight container and in the fridge for up to a week.
