A flavorful chimichurri made with fresh herbs and smoked for an added depth of flavor using applewood chips. Perfect as a condiment for meats or veggies.
1: Finely chop the parsley, dill, thyme, garlic, shallots and place everything in a bowl.
2: Add chili flakes, red wine vinegar, olive oil, pepper, salt, and give everything a stir.
3: Cover the bowl with plastic wrap and using a smoke gun with applewood chips, smoke the chimichurri for 5 minutes.
4: Remove the plastic wrap and give the chimichurri a stir before serving.
