Applewood Smoked Char Siu Duck

Name: Applewood Smoked Char Siu Duck
Prep time: 15 min
Cook time: 60 min
Total time: 15 min
Yield: 4
Ingredients: Duck; Brown sugar; Salt; Five spice; Pinot noir; Red bean curd; Soy sauce; Shaoxing wine; Hoisin; Honey; Applewood pellets

15 mins prepServes 4

This recipe features a succulent applewood smoked char siu duck, coated in a sweet-spicy marinade made with brown sugar, five spice, and Shaoxing wine. The duck is blanched to tighten the skin and marinated overnight for maximum flavor before being smoked to perfection.

4 servings

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Instructions

1: In a bowl, whisk together sugar, salt, five spice, wine, bean curd, soy, shaoxing, hoisin, and honey.

2: Bring a large pot of water up to a simmer and blanch the duck to tighten up the skin.

3: Transfer the duck to a roasting pan and pour 2/3s of the sauce over top, cover with plastic wrap and refrigerate overnight. Reserve the remaining sauce for basting.

4: Preheat the smoker to 250F for 15 minutes.

5: Insert the MEATER thermometer into the breast and smoke until the internal temp reaches 100F.

6: Brush the glaze over the duck and continue to brush the glaze every 10 degrees until the internal temp reaches 140F.

7: Rest the duck for 15 minutes before carving.

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Applewood Smoked Char Siu Duck

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